After a long day, this meal is always quick and amazing. My boyfriend actually prepared this specific batch, it was so nice not having to be the cook for a change! We used chili beans, a canned chili (vegan of course), corn, sauteed green bell pepper, onion (wine roasted), and a few other random ingredients. We tend to make up a lot as we go, which creates much needed variation. We didn't have chips, a tragedy on a day I really crave them, so I used a tostada shell. Worked perfectly, plus made for a great presentation. We made way too much and ended up eating it for a week. I think there may even be a bit more in the fridge.
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