Today and yesterday I opted for the quick and simple dinner with my (or more my boyfriend's) lovely panini maker. As expensive as these may be, they make perfect sandwiches. Usually I opt for the simple vegan tosti, but due to the homemade pesto I made, felt like making a mozzarella, tomato, pesto melt.
Pesto Recipe (from The Moosewood Cookbook)
Makes 1 cup, Takes 10 minutes to make:
1 cup well-packed fresh basil leaves
1 cup chopped tomatoes
1 garlic clove, pressed or minced
1 tbls toasted pine nuts
1/2 tsp salt
blend until smooth.
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